Rodolfo, “the Italian Restaurant” in Moraira, offers you different kinds of Italian cuisine:
Theme evenings with dishes such as lobster, fish or foie gras are part of the special offers to my guests.
Therefore, dishes are prepared using mostly low-temperature cooking methods.
The quality of the products prepared in our kitchen is our highest priority.
Only then is the success of the dish guaranteed!
I use fresh and partially-cooked |
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Aperitif and appetizers ----------------
Starters
Avocado and mango ‘mi-cuit’ Variation of duck and chicken liver ---------------- Sorbett ----------------
Ravioli filled with duck liver
served with a creamy onion sauce ----------------
Main dish
Duck liver medallion with plums – pesto sauce and a reduction of red wine Salad with white truffle oil dressing ----------------
Dessert
Price per person:
€ 27.50
Please note that the menu is served only for the whole table. |
Rodolfo Moraira - Ristorante Italiano
03724 Moraira - Ctra. Moraira -Calpe km.1 - Edif. Kristal - Mar 24
Tel: 96 649 18 98 - Móvil: 661 746 627 - info@rodolfomoraira.com